Fizz & Feast: A Gastronomic Delight

Calling all champagne aficionados and foodies alike! Certified Master of Champagne, Samantha Danielle is all about spreading the fizzy love and educating folks on the art of champagne. And what’s a great masterclass on champagne without some mouthwatering culinary delights to match? Brace yourselves for a gastronomic journey with Samantha and the extraordinary culinary team, The Chef & The Baker. Chef Jason and Erica London, a dynamic husband-and-wife team, bring their culinary expertise to create unforgettable experiences.  Their catering business reimagines comfort foods with a twist, delivering an elevated flavor profile that captivates the palate.

This exclusive soirée is reserved for VIPs only, with just ten coveted seats available at the prestigious Birch Road Clubhouse in Lincoln Park.

MENU

First Course: champagne-poached shrimp cocktail shooters with a citrus champagne cocktail sauce

Second Course: Mixed Green Salad with Fried Chicken Tenders served with champagne vinaigrette dressing

Third Course: Mushroom risotto topped with short ribs and drizzled truffle oil

Fourth Course: Strawberry Lime Stuffed Cupcakes

Each course will be expertly paired with the perfect champagne (yes, you read that right – champagne, champagne!), and surprise parting gifts will add a delightful touch to an already splendid evening!